REPORT

5 step to craft a sustainable office pantry program.

Explore the leading practices top workplaces use to build sustainable office food and beverage programs.

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Actionable insights for your workplace.

70% of employees say that sustainable companies are more attractive employers.

IBM

63,960 cold brew cans saved by Crafty Chicago clients in 2023 by opting for kegs.

Crafty

$3,195+/year can be saved by switching to a Bevi at a 75+ person office.

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Take a look inside this report.

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Hear from Crafty experts.

Our winning combination of people and technology to craft a workplace aligned with your sustainable values.

Meet Nathan

Nathan Rosenstock

CEO and Co-Founder, Crafty

"The goal is to minimize as much waste as possible while still delivering a high-quality experience. To do this, you need the tools to order thoughtfully, spend responsibly and adjust accordingly."

Meet Mara

Mara Jones

VP of People at Crafty

"Composting is a positive step towards sustainability and it's become ingrained in our office culture. It also fosters a sense of community and shared responsibility among team members."

Meet Rebecca

Rebecca Ross

Sustainability Report Author

"Aside from the obvious perk of saving the world, implementing green practices can also save money, increase employee engagement and make companies more attractive to work for and with."

Access your copy of Crafty's Sustainability Report now.

Unlock a more sustainable pantry today!

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