12

min read

May 14, 2020

Best Way to Manage Waste is to Prevent it

In the midst of all these changes, we need to recognize the environmental impact of our decisions.

Rebecca Ross

Rebecca Ross

Best Way to Manage Waste is to Prevent it

As our team here at Crafty has been building Return-to-Work programs with our clients, we've faced a difficult realization: many of our safety initiatives come at a cost to Mother Earth. This is really unfortunate, as many of our clients have made incredible progress with their own in-office sustainability initiatives. Workplace sustainability initiatives have garnered so much momentum over the last decade, and yet, the sudden arrival of COVID-19 is challenging our progress head-on. In chatting through this reality with workplace expert Eric Kerr, he emphasized the side of human nature that comes to bear in situations like this.

“In the short term, anxiety and fear about personal safety will be a lot stronger than feelings about the environment. People will be very quick to using disposables, because they will know they’re safe.”
-Eric Kerr, Workplace Experience, formerly WeWork, BlackRock

Whether we are thinking about single-serve products or single-use supplies, the environmental impact of these changes will be unfortunate. There’s no other way to slice it. It’s a bummer. But, there are things we can do!

While we certainly need to prioritize safety over sustainability, both safety and sustainability can and should coexist.

Here are two key themes to keep in mind as you adapt your workplace food & beverage program to favor safety over everything:

  1. Communication
  2. Reporting

Communication

Kerr also noted that with our communication, we need to not only recognize the consequences of these near-term safety initiatives, but we also need to address them head-on in our messaging to the broader employee base. We need to lay it all out on the table. That's the truth. The key is awareness.

Take the switchover from bulk items to single-serve items. We need to communicate the positives (i.e., safety) and the negatives (i.e., increased use of plastic) of the changes we are making. It's important to call out the fact that we are going to be accruing some serious environmental debt.

Reporting

As we prioritize safety over the environment, we are going to be accumulating some temporary environmental debt, which is the accumulation of environmental impacts owed to future generations. We all understand why - it's OK that we are prioritizing our safety right now!

At Crafty, we believe very strongly in clear reporting. Reporting on the environmental impact of our near-term decisions is a great way to continue advancing our sustainability initiatives in the long run. In looking at the usage numbers for certain packaging types (e.g., plastic bottles) or products (e.g., disposable cups), we will see increased consumption during this post-COVID crisis era. That’s okay, as long as we make up for this near-term increase in the long run.

Imagine this: what if at the end of this COVID madness, your WOF Team (Workplace, Office, Facilities) reported on the increased usage of these items, and then most importantly, outlined initiatives and goals for your team to make up for the usage? We could keep everyone motivated and working towards that goal of reversing the impact, and then throw a Happy Hour or celebration when we hit our goal?!

A kid can dream...

Related Resource

Explore All
Data Bites: Most Popular Better-For-You Treats at Work
Data Bites: Most Popular Better-For-You Treats at Work

Blog

Data Bites: Most Popular Better-For-You Treats at Work

April 22, 2026

Inside the Spring 2026 Crafty Platform Showcase: Revealing Smarter Workflows
Inside the Spring 2026 Crafty Platform Showcase: Revealing Smarter Workflows

Blog

Inside the Spring 2026 Crafty Platform Showcase: Revealing Smarter Workflows

April 17, 2026

How to Pick the Best Employee Appreciation Snacks
How to Pick the Best Employee Appreciation Snacks

Blog

How to Pick the Best Employee Appreciation Snacks

April 17, 2026

Crafty Launches a Slack Integration to Streamline Pantry Management
Crafty Launches a Slack Integration to Streamline Pantry Management

News

Crafty Launches a Slack Integration to Streamline Pantry Management

April 16, 2026

People Behind the Platform: Employee Voting
People Behind the Platform: Employee Voting

Blog

People Behind the Platform: Employee Voting

April 16, 2026

Crafty's Spring Showcase Reveals New Pantry Management Innovations
Crafty's Spring Showcase Reveals New Pantry Management Innovations

News

Crafty's Spring Showcase Reveals New Pantry Management Innovations

April 15, 2026

Crafty Launches Employee Voting to Power Data-Driven Pantry Programs
Crafty Launches Employee Voting to Power Data-Driven Pantry Programs

News

Crafty Launches Employee Voting to Power Data-Driven Pantry Programs

April 15, 2026

42 Low-Sugar Office Snacks for Your Pantry
42 Low-Sugar Office Snacks for Your Pantry

Blog

42 Low-Sugar Office Snacks for Your Pantry

April 9, 2026

Data Bites: The Rise of Protein at Work
Data Bites: The Rise of Protein at Work

Blog

Data Bites: The Rise of Protein at Work

April 8, 2026

Foodies Guide to Celebrating Earth Day
Foodies Guide to Celebrating Earth Day

Blog

Foodies Guide to Celebrating Earth Day

April 6, 2026