The Ultimate Guide to Office Pantry Budgeting

“The smartest workplace leaders start with the performance they want the program to drive, understand what the pantry can do to enable that performance, and then build the budget to deliver it.”

“Rather than cut the favorites, we looked at what was sitting and swapped out slower movers for lower-cost options. Small changes brought the budget back in line without changing the experience.”

"The products you put at eye level will get consumed first.
If your higher-priced items are at eye level, you are driving consumption of those items and therefore spend. If you want to pull back on spend, move those products lower."

“Inside the subcategory spend report, we saw an opportunity to go from single-use cold brew cans to a keg. They kept cold coffee in the pantry while reducing single-use waste and bringing the cost per serving down.”